Newly LA based Chef Lung Ly's 2nd 4-Course dinner at Unit 120
Wednesday, Aug 31th with seatings at 6:00p and 8:00p
Menu
Ceviche
Shrimp Snapper Ceviche with Eggplant Chicharron
Shishito Peppers
Shishito Peppers with Cherry Tomatoes, XO and Bonito Flakes
Gnocchi
Potato Gnocchi with Mushroom and Smoked Crab
Figs
Roasted Figs with Earl Grey Hazelnuts
Desserts by Beth Kellerhals